Gold Package
Appetizers: 
Ceviche Mixto: Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy). *
Causa Rellena: Imported spicy yellow potato cakes stuffed with your choice of Chicken, Tuna, Shrimp or Vegetables.
Choritos a la Chalaca: Steamed mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime. 

Entrees: 
Lomo Saltado: Tender strips of certified angus beef® marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice.
Pollo a la Brasa: Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú.  Delicious and healthy, it bastes only in its own juices with no added fats or oils. 

Choose from our two options:
Option A: 25 people minimum • $19.50 / person
Option B: Less than 25 people• $23.50 / person
* We Provide: China, silverware 
and Peruvian tablecloths.

Silver Package
Entree: 
Pollo a la Brasa: Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils. 

Side & Salad: 
Fries, Salad & Guacatai/Amarillo sauces.  

Choose from our two options:
Option A: 20-50 people, $7.50 per person  
Option B: Ask for our special price on large groups.

Add-ons:
Our Famous Ceviche: 
Add a Ceviche tray *
Dessert: 
Add fresh fruit cocktail - Serves 20

Include other options:
Papa rellena:  Sculptured potato stuffed with minced certified angus beef® and Peruvian spices.  Served with salsa criolla.

Papa a la Huancaina:   
Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce.
Ají de gallina Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice.